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These are mostly serious stuff. Reviews. Comments. Analysis. And lots of thoughts on stuff. I would love to read your comments. Happy reading!
Showing posts with label culture. Show all posts
Showing posts with label culture. Show all posts

Monday, April 14, 2008

Koronadal formerly Marbel

Did you know that Koronadal is called Marbel before? And did you know that almost all of those who know it was called Marbel are long time residents?

Koronadal is a city in South Cotabato. It was named as such because it used to be a field of tall grass called koron. Now, it looks more like a field of pineapples.

pine plantation

Koronadal has wide fields of pineapples. These fields are owned or leased by Dole Philippines. And Dole makes the best pineapple products I have tried. They have even ventured into making peaches preserved in syrup.

When we were there, we stayed in an inland resort called the Farm.

entrance to the farm

The Farm has several function areas for big and small groups.

gazebo

japanese garden

courtyard

And aside from their dorms they have a row of villas for more private and relaxed stay.

doorway

inside

veranda

It is a single bedroom unit with a queen sized bed, toilet and bath and amenities of a hotel in a small bungalow.

I had a relaxed stay in spite of our hectic and sweaty schedule.

You should try it too. :)

Sunday, September 2, 2007

Sensitive Catering

Here are a few tips I learned on arranging for a catering service.

1. Know your guests. It is important to know their eating preferences. You do not want to offend them by having food prepared that does not match their preferences.
2. Know basic cultural food groups. Find out what types of foods your guests prefer. If they are conscious about their food intake, take note of the ingredients used to prepare the food.
3. Balance the menu. This is especially helpful if you have vegetarians, health conscious persons, persons of varying religions, and buffet fans all in one room.
4. Check and double check the menu. Always be sure that the caterer, cook, or host knows what types of food and preparations should be made.
5. Mark them properly. Aside from the fancy names of the food served, include some details like main ingredients so guests who are not clinically allowed to eat fatty food doesn't.

This is it for now. Once I learn more, I will let you know.