Home cooking - pasta sauce with spanish style sardines

Here is the recipe for something I came up with.

Ingredients
1 small can Spanish style sardines
1/2 a can of sliced mushrooms
5 cloves garlic
1 bulb onion
2 tomatoes
2 tablespoons butter
500 grams pasta
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable or coconut oil
pepper

Sauce
1. Sautee minced garlic, and onion and tomato strips in butter. Add oil from Spanish style sardine can when tomato is well cooked.
2. Add pepper, soy sauce, and oyster sauce. Add mushrooms.
3. Add sardines and grate cheese over mixture.
4. Simmer

Pasta
1. Bring water to a boil.
2. Add oil.
3. Add pasta and boil till white in center is gone while the pasta is still firm -- al dente as the French call it.
4. Put pasta in drainer and add 1 tablespoon of oil. Mix

Serve
Put pasta in plate, add the sauce, grate some cheese and voila! Pastarrific!

Sensitive Catering

Here are a few tips I learned on arranging for a catering service.

1. Know your guests. It is important to know their eating preferences. You do not want to offend them by having food prepared that does not match their preferences.
2. Know basic cultural food groups. Find out what types of foods your guests prefer. If they are conscious about their food intake, take note of the ingredients used to prepare the food.
3. Balance the menu. This is especially helpful if you have vegetarians, health conscious persons, persons of varying religions, and buffet fans all in one room.
4. Check and double check the menu. Always be sure that the caterer, cook, or host knows what types of food and preparations should be made.
5. Mark them properly. Aside from the fancy names of the food served, include some details like main ingredients so guests who are not clinically allowed to eat fatty food doesn't.

This is it for now. Once I learn more, I will let you know.