Here is a meal I cooked once.
Ingredients:
1/2 kilo pork cubed
5 cloves garlic minced
1 onion minced
2 tomatoes minced
1/2 kilo potatoes peeled, cubed and immersed in tap water
vinegar
soy sauce
butter
1 pack tomato sauce (approx. 8 ounces)
Sautee minced garlic in butter. When garlic turns light brown, add onions. When garlic darkens add tomatoes. Sautee for 3 minutes or so until you are satisfied the tomatoes are cooked and the garlic is not overcooked.
Add pork and fry. Add 1 cup water. Bring to a boil then add about 2 table spoons of vinegar and 1 1/2 table spoons of soy sauce. Add potatoes.
Stir occasionally until water has almost evaporated. Sautee for 30 seconds and add 2 cups water. Boil for about 1 minute then add tomato sauce.
Simmer for about 2 minutes and you're ready to eat. :)
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