Home cooking - sauteed in garlic part 2

Another fish produce I like is tuna. Flakes. In vegetable oil. In can. Also from the local grocery store or market.

The cooking process is pretty much the same. Sautee minced garlic in margarine, butter, or the vegetable oil from the can. Add minced onion. But without the tomato.

Add the tuna flakes and sautee until brown or until the garlic is almost dark brown.

Avoid over-sauteeing the garlic. You food will be in danger of tasting bitter.