Among my favorite foods to cook is sardines. In tomato sauce. In can. From the local grocery or market.
The garlic freak that I am, I begin by sauteeing minced garlic in margarine or vegetable oil whichever is within reach. When the garlic starts turning brown, I add in minced onions. After a few seconds, I add in minced tomato and sautee until I believe the tomato is cooked.
Then I put in the sardines from the can without the tomato sauce to sautee further.
After much heating, I pour in the tomato sauce from the sardine can, add 1/3 cups of water and stir to a boil.
Serve hot.
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